(Photo: a maple charcuterie board made by the author)
Whenever I sell my boards at farmers' markets, a few questions arise: “Is wood safe? What about bacteria?” “Isn’t plastic better?” I love these questions because they open the door to an important conversation.
As I show in the list below, studies indicate that bacteria can actually survive longer on plastic surfaces compared to wood, making wood the healthier choice for food preparation. But that’s just the beginning. Below are seven reasons why wood, in our opinion*, is superior to plastic when it comes to cutting boards.
1. Durability and Longevity
With proper care, wooden boards can endure for many years, even decades. Best of all, wood is repairable, unlike plastic. If a wooden board becomes badly scratched or even damaged, it can be sanded and refinished. This is simply not possible with a plastic board.
2. Self-Healing Properties
One of the remarkable features of wood cutting boards is their self-healing ability. When you slice into a wood board, the fibers close around the cut, minimizing damage and maintaining a smooth surface. This characteristic ensures that your board remains in good condition longer than plastic alternatives.
3. Antimicrobial Benefits
Wood has natural antimicrobial properties that help reduce bacterial growth. Research has shown that bacteria tend to die off more quickly on wood surfaces, reinforcing the idea that wood is a healthier choice for your kitchen.
A study by researchers at the University of Wisconsin-Madison found that wooden cutting boards were safer than plastic ones. The bacteria on wooden boards died within minutes, while they survived longer on plastic boards.
4. Aesthetic Appeal
A beautifully crafted wood cutting board serves as both a kitchen tool and décor. Not to mention, wood grain patterns are unique and have a natural appeal.
5. Gentle on Knives
Wood is softer than plastic, making it gentler on your knives. This reduces wear and tear on your blades, helping them maintain their sharpness longer. Choosing a wood board means less frequent sharpening and replacements, saving you time and money.
6. Sustainability
Opting for wood over plastic is an environmentally responsible decision. Wood is a renewable resource, especially when sourced sustainably.
7. Concerns About Microplastics
A study published in Environmental Science & Technology found that microplastics can be released from plastic cutting boards, posing a potential health risk.
Additionally, an article by The Kitchn explores the safety of plastic cutting boards.
Conclusion
By choosing a wood cutting board, you’re investing in quality, durability, and a healthier kitchen. Perhaps a more beautiful one as well.
*Disclaimer:
This article represents the author's opinion based on available evidence and personal experience. Readers are encouraged to do their own research.
Comentarios